Weekly plan January 18

I did NOT get a bountiful basket this week, and that makes me just a little bit sad. However, we took advantage of an extra-long weekend and got in a little family vacation. It was lots of fun! My menu is less-than-inspired this week, but the food will still be yummy... I just have to remember to BUY and use veggies from the grocery store!

Breakfasts:

• Waffles (my husband made these while I got some extra sleep! Go Joe!)
• Eggs and Muffins. We liked the applesauce carrot muffins from last week so very much that I am making another double batch with the carrots from last week's bountiful basket. DELISH! 
• Oatmeal bake. Again, the last batch was snarfed, so I will be making this again. 
• Leftover muffins
• Leftover Oatmeal bake

Lunches: 

• Finger Food
• Grilled Cheese Sandwiches (I like to add spinach, tomatoes, and pears!)
• Leftovers
• Quesadillas
• Finger Food/Leftovers/Sandwiches depending on what's in the fridge

Dinners: 

• Homemade Mac and Cheese
• Orange Chicken and Veggies over rice
• Taco Casserole (made by Joe!)
• Grilled meat (whatever is on sale at the grocery store, LOL) and roasted red potatoes
• Pasta Salad with veggies. (I cook up some whole wheat pasta, dice up whatever veggies I can find, some cheese, a can of sliced olives, and then pour some italian salad dressing over it... my kids both like it, and so do I)

School lunches (for this wonderfully short 4-day week!) 

• Sandwich, tomatoes, apples
• Muffins, String Cheese, peppers, oranges
• Finger Food (crackers, meat and cheese), apples, peppers
• Sandwich, oranges, carrots