Roasted Potatoes

No picture this time, because, well, we ate them too quickly. And I refuse to serve cold food because I was too busy taking photos. Go figure.

Anyway, these are super easy and delicious.

Preheat oven to 425
Cut 10 red potatoes into quarters (or smaller... I like steak fry size), then put them in a large bowl
Drizzle olive oil (about 2-3 T) over the potatoes
Sprinkle Lipton Onion Soup Mix over that. Stir (I put a lid on and shake) until coated
Dump into a sprayed 9 x 13 pan
Bake until browned and tender (45 min?)

Yum.