Weekly meal plan February 7 to 13

I got bountiful baskets again. YAY!!! So much goodness. Zucchini, green cauliflower, purple(?) potatoes, asparagus, butternut squash, tomatoes, cucumbers, lemons, red pears, oranges, apples, and kiwi. DELISH! I really enjoy kiwi, but hate picking them at the store, so that has been my treat this morning.

This week's bounty. Mmmmmm.

Also, I discovered hummus this week. I tried it while pregnant, but it was gross! When I tried it not pregnant, well, let's just say I ate the costco-sized bucket in a week. I will be buying more to dip those delicious veggies in. (Plus more of the baby carrots I bought last week at Costco.) It truly is a delicious thing, and I've heard easy to make, but I'm not ready to try that (yet). 

Now for the meal plan:

Breakfasts: 

• French Toast (as made by Joe!)
• Zucchini bread/muffins-- I haven't tried this recipe, yet, but most things that can be quickbreads are an easy conversion to muffins. 
• Oatmeal--the mushy kind, as per daughter's request
• Eggs
• Waffles
• Muffins (leftover) or toast
• Oatmeal Bake 

Lunches: 

• Leftovers/quesadillas
• Grilled cheese sandwiches, veggies, and fruit
• Quesadillas
• Leftovers
• Finger Food
• Mac and Cheese

Dinners:

• Mac and Cheese  with cauliflower and apples
• Lasagna, salad, lemon bars, bread, fruit salad, and roasted asparagus
• Tacos
• Pizza and raw veggies with dip
• Crockpot roast beef, taters, and carrots with sauteed zucchini
• Roasted Chicken, potatoes, au gratin, butternut squash
• Grilled Cheese Sandwiches