Green, Eggs, and Ham (With Cheese!)

It was recently Dr. Seuss Day at my children's schools. They both got to try green eggs from the book Green Eggs and Ham. If you haven't read it, it's basically about a man who refuses to eat green eggs and ham, but when he tries it, it's actually delicious. 

Because of this book, my children have decided to try a few more foods. Buzz likes tomatoes (shocker!), and Roni might occasionally try something before announcing it's yuckiness. 

However, both kids will eat all their eggs if I cook them this way and call them green, eggs, and ham. They are a simple, nutritious, and filling breakfast. Does it get better than that? (Oh, they make a great quick dinner, too!)

Basically, you just scramble up some eggs. When they are nearly done, add some diced ham and some baby spinach. Stir in that spinach and it will wilt quickly. Then top it with cheese of your loving. Voila! A healthier version of a story book classic. 

(Muffin recipe will follow someday!)