Healthy Real Food Whole Wheat Waffles

I found a delicious, easy, and real-food waffle recipe. You mix it up in the evening, and then cook it the next day. It looks really weird for waffles, since it bubbles up because of the yeast. It truly bakes up super light and fluffy, and crispy on the inside. We had it with strawberries, whipped cream (from real cream!) and/or maple syrup. Again, no picture, because I was busy cooking waffles (in my deluxe, new, 2-waffle Belgian waffle maker), and the kids were too busy eating.

http://www.food.com/recipe/healthy-whole-wheat-waffles-346707

• 1 cup milk
• 1 cup water
• 1/4 cup butter
• 1/4 cup honey
• 2 2/3 cups whole wheat flour
• 3 eggs
• 1/4 ounce active dry yeast
• 1/2 teaspoon salt

Basically, you heat the milk, water, butter, and honey until the butter melts. (120 degrees) and then mix everything together in the kitchen aid. Store in the fridge overnight and mix it down once in a while. Plop it into the heated waffle maker, and enjoy the deliciousness,  (I doubled the recipe and got 14 beautiful, whole waffles)